Ciabatta Italian Slipper Bread
Ingredients
- 1/8 teaspoon active dry yeast
- 2 tablespoons warm water (105°‐115° F.)
- 1/3 cup room-temperature water
- 1 cup bread flour*
- 1/2 teaspoon active dry yeast
- 2 tablespoons warm milk (105°‐115° F.)
- 2/3 cup room-temperature water
- 1 tablespoon olive oil
- 2 cups bread flour*
- 1 1/2 teaspoons salt
- *available at many supermarkets and by mail order from The Baker's Catalogue, tel. (800) 827-6836
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