Cajun Spaghetti with Seafood
Ingredients
- 1 Pound spaghetti
- 2 Tablespoons olive oil
- 1 Yellow bell pepper (thinly sliced)
- 2 Scallions (white and light green parts, sliced)
- Juice from 1/2 a lime (plus more wedges for serving)
- 1 Tablespoon cajun seasoning
- 2 Cloves garlic (minced)
- 1 28 ounce can crushed tomatoes
- 4 Ounces lump crab meat
- 1/2 Pound large raw shrimp
- Fresh parsley (roughly chopped)
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