Persimmon Ginger Bread

Ingredients

• 2 1/2 cups all-purpose flour (see Cook's Note)
• 1 teaspoon baking soda
• 2 1/2 sticks (20 tablespoons) unsalted butter, at room temperature, plus more for buttering the pan
• 1 1/3 cups packed dark brown sugar
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon orange zest
• 1/2 teaspoon freshly grated nutmeg
• 2 large eggs, lightly beaten
• 1 1/2 cups hachiya persimmon puree (from about 3 large very ripe persimmons) (see Cook's Note)
• Kosher salt
• 1/2 cup granulated sugar

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