Joes Stone Crab Pot Pie
Ingredients
- 3 tbsp. unsalted butter
- 2 tbsp. flour
- 1 1⁄4 cups heavy cream
- 1⁄4 cup milk
- 2 tbsp. crab soup base
- Kosher salt and freshly ground black pepper, to taste
- 1 small carrot, peeled and cut into 1/8″ cubes
- 1 small new potato, peeled and cut into 1/8″ cubes
- 1⁄3 cup frozen peas
- 12 pearl onions, peeled
- 1 large button mushroom, stemmed and minced
- 1 small rib celery, minced
- 1⁄4 red bell pepper, stemmed, seeded, and minced
- 10 oz. stone, jonah, or jumbo lump crab meat
- 1 9″ x 11″ sheet store-bought frozen puff pastry, thawed
- Paprika, to garnish
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