The Best Blueberry Muffins
Ingredients
- 2 1/2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)
- 1 tablespoon baking powder
- 2 cups fresh blueberries
- 1 cup buttermilk
- 1/4 cup sour cream
- 2 teaspoons pure vanilla extract
- 2 teaspoons kosher salt
- Nonstick cooking spray
- 10 tablespoons unsalted butter, at room temperature
- 1 1/4 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 large egg
- 2 large egg yolks
- 3 tablespoons raw sugar
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