White Gazpacho

Name: White Gazpacho
Ingredients: 2 cups of crustless stale bread, broken into pieces; 2 cups chicken or vegetable stock (use vegetable stock for vegetarian version); 1 1/2 teaspoons salt; 1 cup slivered blanched almonds (must be blanched, the skins are bitter); 2 cups green seedless grapes, sliced in half; 2 cucumbers, peeled, seeded and chopped; 1-3 chopped garlic cloves (depending on how garlicky you want the result to be); 2-3 Tbsp sherry vinegar or cider vinegar; 1/4 cup olive oil; Chives for garnish