Ingredients
- 2 1/4 cup (315 g) all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon pumpkin spice
- 1/2 cup (115 g or 1 stick) unsalted butter
- 3/4 cup (150 g) granulated white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (100 g) pumpkin puree
- 1/2 cup whole milk
- 1/2 cup (115 g or 1 stick) unsalted butter
- 1 cup (200 g) granulated white sugar
- 2 teaspoon pumpkin spice
- 1/4 teaspoon kosher salt
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