Cranberry Brie Sheet Pan Biscuits

Name: Cranberry Brie Sheet Pan Biscuits
Ingredients: Nonstick cooking spray, for the pan; 4 cups all-purpose flour, plus more for dusting (see Cook’s Note); 4 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 2 1/2 teaspoons fine salt; 2 1/2 sticks (20 tablespoons) cold unsalted butter, cut into pieces, plus more for serving; 1 1/2 cups buttermilk, plus more for brushing; 8 ounces Brie, cut into small pieces; 1 cup fresh flat-leaf parsley, finely chopped; 1 cup dried cranberries; 1/4 cup finely chopped chives; 2 tablespoons fresh thyme leaves, chopped; 1/4 cup honey