Charred Pole Beans with Heirloom Tomatoes and Basil
Ingredients
- 1 pound heirloom tomatoes (sliced)
- ¼ cup extra-virgin olive oil
- 1 pound pole beans (trimmed)
- 3 clove garlic (peeled and minced)
- 2 tablespoon freshly squeezed lemon juice
- ¼ teaspoon crushed red pepper flakes (or more to taste)
- kosher salt (as needed for seasoning)
- 2 cup whole fresh basil leaves (lightly packed)
Instructions
Charred Pole Beans with Heirloom Tomatoes and Basil serves 8 original recipe by SippitySup.
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