Roast Beef with Tomato and Basil Sauce

Roast Beef with Tomato and Basil Sauce

Roast Beef with Tomato and Basil Sauce

By Good Housekeeping
45 minutes

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Details
  • Servings:   4
  • Calories:   579
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 800 g (1lb 12oz) beef fillet
  • 2 tbsp. olive oil
  • 1 red onion, finely sliced
  • 300 g (11oz) cherry tomatoes, halved
  • 1 tbsp. red wine vinegar
  • 100 mL (3½fl oz) hot beef or vegetable stock
  • Small handful of basil leaves, roughly torn
Instructions

Roast Beef with Tomato and Basil Sauce serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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