Fried Brussels Sprouts with Feta Lemon and Breadcrumbs

Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs

Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs

By Food Network
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   615
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup (170 grams) panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • Zest of 1/2 lemon
  • Neutral oil, for frying
  • 1 pound medium Brussels sprouts, halved, patted VERY dry
  • Kosher salt
  • 3/4 cup (170 grams) whole-milk Greek yogurt
  • Extra-virgin olive oil, for drizzling
  • Flaky salt and freshly ground black pepper
  • Harissa, for drizzling
  • 2 ounces (56 grams) feta, crumbled
  • Lemon wedges
Instructions

Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments