Easy Caramelized Onion Tart
Ingredients
- 250 g flour
- 1 tsp salt
- 1 tsp baking powder
- 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- 100 ml warm water
- 6 big onions, thinly sliced
- 30 g margarine or vegan butter
- 2 tsp sugar
- 1 tsp red wine vinegar (optional)
- (to taste) salt, pepper, thyme
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