Beef Seekh kabab
Ingredients
- 1 kilogram Minced Beef (Keema)
- 1 medium Onion (grounded)
- 1 more medium Onion (chopped)
- 4 Green Chillies (Hari Mirch)
- 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- 8 Cardamom Pods (Elaichi)
- 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- 1 tsp. Garam Masala Powder
- 4 tbsp. Chick Pea Flour (freshly ground)
- 1 Egg
- 2 tbsp. Milk Powder
- 8 Allspices (Kabab Cheeni) (ground)
- Salt (to taste)
- 2 tbsp Cooking Oil
Organization Tags
Tags easily organize your Recipe Library
Comments