Creamy Beer Cheese
Ingredients
- 2 tbsp. butter
- 1/2 small onion, coarsely grated
- 1/4 c. all-purpose flour
- 1/2 c. whole milk
- 1 bottle (12 oz.) pale ale
- 4 oz. cream cheese, at room temp
- 1 tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce (such as Tabasco)
- 1 lb. sharp Cheddar cheese, coarsely grated
- Soft pretzels and apples, for serving
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