Red Chard with Festive Spices
Ingredients
- 1 large bunch of red-veined Swiss Chard
- 1/2 teaspoon caraway seeds
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 ribs celery, diced
- 1/4 cup sherry (or white wine)
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 1.5 tablespoons dried dill
- 1/8 teaspoon (scant) freshly grated nutmeg
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