Mango and Ginger Cheesecake
Ingredients
- 50 g butter, melted, plus extra to grease
- 200 g ginger nut biscuits
- 500 g full-fat cream cheese
- 150 g icing sugar, sifted
- 300 mL double cream
- Finely grated zest and juice 1 lime
- 425 g tin mango in syrup, thoroughly drained and roughly chopped
- 2 tbsp. finely chopped stem ginger, plus 2tbsp syrup from the jar
- 1/2 ripe mango, stoned and thinly sliced
- Handful of physalis, optional
- 2 -3 ripe passion fruit
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