Cranberry and Olive Oil Corn Muffins

Name: Cranberry and Olive Oil Corn Muffins
Ingredients: Nonstick cooking spray; 2 cups fresh or thawed frozen cranberries; 1/2 cup sugar; Kosher salt; 1 large navel orange, zested and juiced (reserve the zest for the batter); 1 cup sugar; 3 large eggs, at room temperature; 1/2 cup olive oil; 1 cup Greek yogurt, at room temperature; 1 lemon, zested and juiced; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 12 fresh cranberries, for garnish; 1 tablespoon sugar, for sprinkling