Parma ham wrapped asparagus bundles recipe
Ingredients
- 500 g slim asparagus spears
- 12 Parma ham slices
- 75 mL olive oil
- A few sprigs of lemon thyme
- 1 tbsp. runny honey
- 1 1/2 tsp. English mustard
- 1 small shallot, finely chopped
- 15 g pinenuts, toasted
- 25 g soft goat's cheese, at room temperature
- Juice of ½ lemon
- 6 slices soda bread, toasted
Instructions
Parma ham wrapped asparagus bundles recipe serves 6 original recipe by Good Housekeeping.
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