Camembert and Ham Bread Pudding

Name: Camembert and Ham Bread Pudding
Ingredients: 3 tablespoons unsalted butter, plus more for the ramekins; 8 ounces camembert cheese with rind; 3 cups half-and-half; 4 large eggs; Kosher salt and freshly ground black pepper; 1 baguette, bottom crust discarded, cut into 1/2-inch dice (about 8 cups); One 8-ounce piece Virginia ham, cut into 1/2-inch cubes (about 2 cups); 2 shallots, thinly sliced (about 1 cup); 1 large fennel, halved, cored and thinly sliced (about 2 cups), fronds reserved; 2 large fresh thyme sprigs; 1 Granny Smith apple, peeled, cored and cut into 1/2-inch cubes (about 2 cups); 1 cup dry white wine; Green salad, for serving, optional