Roasted Fennel with Orange Honey Dressing
Ingredients
- 2 fennel bulbs , bases lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded
- 2 tablespoons water
- 1 teaspoon kosher salt
- 3 tablespoons vegetable oil
- 1/4 teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 1 1/2 teaspoons white wine vinegar
- 1/8 teaspoon grated orange zest plus 1 tablespoon juice
- Pinch kosher salt
Instructions
Roasted Fennel with Orange-Honey Dressing serves 4 original recipe by America's Test Kitchen.
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