Pork Chops with Fennel and Caper Sauce

Name: Pork Chops with Fennel and Caper Sauce
Ingredients: 1/4 cup olive oil; 4 boneless (2-inch-thick) pork chops (about 2 pounds total); 3/4 teaspoon salt, plus more for seasoning meat; 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat; 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups); 2 large shallots, thinly sliced; 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup; 1/2 cup white wine; 1 (28-ounce) can diced tomatoes, with their juices; 1/2 lemon, zested; 2 tablespoons capers