Carrot Cake Cookies

Ingredients

• 1 cup pecan halves
• 1 1/2 cups all-purpose flour (see Cook’s Note)
• 3/4 cup old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon, plus more for dusting, optional
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla bean paste
• 1 large egg
• 3/4 cup grated carrot (from about 1 large carrot)
• 12 ounces cream cheese, at room temperature
• 1 cup confectioners’ sugar
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1 tablespoon heavy cream
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon kosher salt

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