Vegetarian Chili with Wheat Germ

Ingredients

• 2 Tablespoons vegetable oil
• 2 medium celery stalks, diced (about ¾ cup)
• 1 medium yellow onion, chopped (about 2 cups)
• 1 medium yellow pepper, chopped (about 1 cup)
• 1 medium carrot, diced (about ¾ cup)
• 2 Cups low sodium vegetable broth
• ⅓ Cup sundried tomatoes, not packed in oil (about 15), chopped
• 4 Tablespoons tomato paste
• 10 grape tomatoes, halved
• 1 28-ounce can diced tomatoes, with juice
• 1 15-ounce can low sodium cannellini beans, drained and rinsed
• 1 15-ounce can low sodium dark red kidney beans, drained and rinsed
• 1 to 2 Tablespoon chili powder
• 1 Teaspoon dried oregano
• 1 Teaspoon paprika
• 1 Teaspoon dried thyme
• ½ to 1 Teaspoon cayenne pepper, or to taste
• ¼ Teaspoon salt
• ½ Cup wheat germ, such as Kretschmer Original Toasted Wheat Germ
• Freshly chopped cilantro and Greek yogurt, for serving

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