Express apple and pear open pie
Ingredients
- 200g/7oz Bramley apples, peeled, cored and roughly diced (prepared weight)
- 2 ripe pears, peeled, cored and roughly diced
- 4 heaped tbsp lemon curd
- 500g ready-made puff pastry
- 1 free-range egg, beaten
- 30g/1oz demerara sugar
- icing sugar, to serve
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