Carrot Cake with a Glaze of Carrots

Name: Carrot Cake with a Glaze of Carrots
Ingredients: Organic butter; Organic flour; 4 large organic free-range eggs; 1 1/2 c. organic canola oil; 2 tsp. organic vanilla extract; 2 c. organic evaporated cane juice crystals; 2 c. organic whole wheat flour; 2 tsp. organic baking soda; 1 1/2 tsp. organic baking powder; 1 1/2 tsp. kosher salt; 1 tbsp. organic ground cinnamon; 1/2 tsp. organic ground nutmeg; 2 1/2 c. organic finely grated and chopped carrots; 1 c. organic finely chopped walnuts; 1 c. organic unsweetened coconut flakes; 1 can organic crushed pineapple; 1 tbsp. organic sweet butter; 1 c. organic evaporated cane juice crystals; 1/4 c. water; 1 tsp. organic barley malt syrup; 2 c. organic fresh carrot juice; 1 tsp. organic vanilla extract; 1 piece organic fresh gingerroot; Grated zest of 1 organic orange; 1 organic star anise (optional); 2 tsp. arrowroot; 2 tbsp. water