Roasted Corn and Red Pepper Salad
Ingredients
- 3 red bell peppers, cored and seeded but left whole
- 15 ears of corn, husked
- 1/2 cup extra-virgin olive oil
- 1 small red onion, halved and sliced thinly
- 1/3 cup fresh lime juice
- 1 teaspoon salt
- Freshly ground pepper
- 2 cups chopped cilantro
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