Chocolate cookie pie
Ingredients
- 200g/7oz unsalted butter, softened, plus extra for greasing
- 325g/11½oz soft light brown sugar
- 2 free-range eggs, plus 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 425g/15oz plain flour, sifted, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 400g/14oz dark chocolate chips
- 750g/1lb 10oz chocolate hazelnut spread
- 200g/7oz roasted hazelnuts, chopped
- 200g/7oz chocolate-covered wafer biscuits, cut into cubes
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