Ingredients
- 1 1/2 c. full-fat Greek yogurt
- 2 small cucumbers, finely chopped
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1 tbsp. freshly chopped dill
- Pinch cumin
- Kosher salt
- Freshly ground black pepper
- 1 tsp. extra-virgin olive oil, for finishing (optional)
- 1 c. charred corn
- 1 avocado, chopped
- 1 c. grape tomatoes, quartered
- 1/2 red onion, finely chopped
- 2 tbsp. sliced basil
- 1/4 c. extra-virgin olive oil
- 1/3 c. lime juice
- 1 clove garlic, minced
- 1 tsp. crushed red pepper flakes
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, minced
- Freshly cracked black pepper
- 1 c. sour cream
- 1 tsp. freshly chopped chives
- 1 c. shredded cheddar
- 1 c. shredded white cheddar
- 1 (8-oz.) package cream cheese, softened
- 1/3 c. mayonnaise
- 1/2 c. chopped pimentos
- 2 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1 large bag corn chips
- 1 large bag potato chips
- 1 large bag pita chips
- 1 (10-oz) container of hummus
- 1 (10-oz) container of guacamole
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