Corn Black Bean and Scrambled Egg Breakfast Tacos

Corn, Black Bean, and Scrambled Egg Breakfast Tacos

Corn, Black Bean, and Scrambled Egg Breakfast Tacos

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   430
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 small corn tortillas
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • ½ cup fresh corn kernels (from 1 small ear)
  • ¼ cup canned black beans, rinsed and drained
  • 2 tablespoons fresh basil leaves, chopped
  • 1 pinch paprika
  • Salt
  • Pepper
  • 2 large eggs, beaten
  • Hot sauce (Optional)
Instructions

Corn, Black Bean, and Scrambled Egg Breakfast Tacos serves 1 original recipe by Self.

View original preparation instructions

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