Breakfast Casserole With Turkey Sausage Mushrooms And Tomatoes
Ingredients
- Olive-oil cooking spray
- 14 ounce(s) spicy turkey sausage, casings removed
- 3/4 pound(s) mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced
- Salt
- Freshly ground pepper
- 1 small onion, diced
- 8 slice(s) (large) bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes
- 5 ounce(s) low-fat Jarlsberg cheese, finely grated (1 1/2 cups)
- 1 pint(s) grape tomatoes, halved
- 5 large eggs
- 5 large egg whites
- 1.5 cup(s) low-fat milk
Instructions
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