Smoked Salmon Crème Fraîche Tart Recipe

Name: Smoked Salmon Crème Fraîche Tart Recipe
Ingredients: 1/2 cup fine-ground cornmeal; 3/4 cup white whole wheat flour or standard whole wheat flour; 3/4 teaspoon kosher salt; 6 tablespoons unsalted butter; 3-4 tablespoons ice water; 1/4 cup millet; 1 tablespoon extra virgin olive oil; 1/2 cup minced shallots (about 3 medium shallots); 2 cloves garlic; 1 cup whole milk; 1/4 cup creme fraiche; 3 large eggs; 3 tablespoons capers; 2 tablespoons chopped fresh dill; 1 teaspoon kosher salt; pinch of freshly ground black pepper; 4 ounces smoked salmon