Ingredients
- 400–500g/14oz–1lb 2oz beef mince
- 1 medium onion, finely chopped
- 1 large pepper, any colour, deseeded and cut into roughly 15mm/⅝in chunks
- 2 tbsp fajita seasoning from a packet
- 400g tin red kidney beans in water, undrained
- 150g/5½oz frozen sweetcorn
- 2 tbsp tomato ketchup
- 8 soft tortilla wraps
- 1 small iceberg lettuce, shredded
- 200ml/7fl oz soured cream
- ground black pepper, to taste
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