Ingredients
- 2 1/2 lbs beef chuck roast
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 6 tablespoons olive oil
- 2 tablespoon unsalted butter
- 2 large onions
- 6 cloves of garlic
- 3 stalks celery
- 4-5 large carrots
- 1 parsnip
- 5 sprigs fresh thyme
- 2 5” stalks of rosemary
- 1 bay leaf
- 6 oz (1 small can) tomato paste
- 1 bottle or can (11-12 oz) Guinness
- 1 1/2 cup chicken stock
- 1 lbs brown mushrooms
- 1 lb fingerling or marble potatoes
- Extra salt and pepper to taste
- Italian parsley for garnish
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