Castagnole Italian Doughnuts Rolled in Sugar
Ingredients
- 3 cups all-purpose flour
- 3 large eggs
- 2 teaspoons baking powder
- Pinch baking soda
- 2 tablespoons tablespoons fresh orange juice (from 1/2 orange)
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons sambuca
- 5 tablespoons sugar, plus more for coating
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- Neutral oil (such as vegetable or canola oil), for frying
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