A quintessential Midwestern side dish

Name: A quintessential Midwestern side dish
Ingredients: 1/4 cup olive oil; 1 fresh bay leaf or 1/3 dried leaf; 3 teaspoon chopped thyme leaves; 1/2 of a white onion, finely diced; 3 cloves garlic, slivered; 3 cup fresh cranberry beans; 4 cup water; salt and pepper to taste; 3 tablespoon muscatel vinegar or white wine vinegar; 4 shallots, minced; 2 tablespoon capers; 5 anchovies, rinsed, chopped; 1/4 cup champagne vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 1/2 of a jalapeno, seeds and ribs removed, minced; 1 tablespoon lemon juice; 1 teaspoon salt; 1 tablespoon vegetable oil; 3 cup corn kernels; 2 cup diced celery; 3 tablespoon finely chopped chives; 3 tablespoon finely chopped cilantro; 3 tablespoon finely chopped mint; salt; fresh lemon juice