Blackberry Tahini Yogurt Cake
Ingredients
- Nonstick vegetable oil spray
- ½ teaspoon ground cardamom or cinnamon
- 4 tablespoons plus 1 cup sugar
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt, plus more
- 2 large eggs
- 1 cup plain whole-milk yogurt
- ½ cup vegetable oil
- 2 teaspoons finely grated lemon, lime, or orange zest
- 2 cups fresh (or frozen, thawed) blackberries
- ¼ cup tahini
Organization Tags
Tags easily organize your Recipe Library
Comments