Alexander The Greats Lamb Chops

Ingredients

• 1 cup raw cashews
• 1 cup fried onions (see Cook's Note)
• 8 green cardamom pods, crushed
• 1 teaspoon black peppercorns
• 1 1/2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 8 cloves garlic, peeled and coarsely chopped
• One 2-inch piece fresh ginger, peeled and coarsely chopped
• 1/2 cup plain whole milk yogurt
• 2 tablespoons kosher salt
• 1 tablespoon lemon juice or rice wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon Kashmiri chile powder (recommended: Burlap & Barrel)
• 1/2 teaspoon ground cinnamon
• Two 2-pound racks of lamb (see Cook's Note), trimmed of excess fat and silver skin, bones frenched
• 2 tablespoons barberries or currants, soaked in hot water
• Zest and juice of 2 lemons
• 2 tablespoons unsalted butter
• 1 teaspoon granulated cane sugar
• Kosher salt
• 6 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped fresh cilantro (leaves and soft stems)
• 1/2 cup finely chopped fresh mint
• Kosher salt and freshly ground black pepper

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