Nurungji Chicken

Ingredients

• One chicken, preferably no larger than 4 1/2 pounds
• 1 quart water
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1/4 cup soy sauce
• 5 peeled garlic cloves
• 1 tablespoon whole black peppercorns
• 1 lemon, halved
• 1 quart ice
• 1 1/2 cups sweet glutinous rice
• 3 cloves garlic, thinly sliced
• 1/4 cup toasted pine nuts or coarsely chopped almonds
• 3 dried jujubes, pitted and sliced
• 1 inch-long thumb ginger, peeled and thinly sliced into planks
• 1 tablespoon toasted sesame oil
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter, at room temperature, divided

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