Roasted Butternut Squash Mash with Cardamom Thyme

Roasted Butternut Squash Mash with Cardamom & Thyme

Roasted Butternut Squash Mash with Cardamom & Thyme

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 butternut squash, halved and seeded
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon chili flakes
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon fresh thyme, plus extra sprigs for garnishing
  • 1 tablespoon butter
  • salt (to taste)
  • pepper (to taste)
Instructions

Roasted Butternut Squash Mash with Cardamom & Thyme serves 4 original recipe by Food52.

View original preparation instructions

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