Roasted Eggplant with Cilantro Yogurt

Ingredients

• 1 1/2 quarts halved baby eggplant
• 2 Tablespoons curry powder
• 1/4 Cup extra-virgin olive oil
• 1 Teaspoon salt
• 1 Cup plain low-fat Greek yogurt
• 2 cloves garlic, peeled
• 1/4 Cup cilantro, plus more for garnish
• Juice of 1 lemon
• 1 serrano or jalapeño pepper, chopped (optional)
• Salt, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag