Jollof Spaghetti

Name: Jollof Spaghetti
Ingredients: 3 large red bell peppers; 2 medium tomatoes; 2 Scotch Bonnet peppers (adjust to spice preference); 2 medium onions (1 chopped, 1 for blending); 3 cloves garlic; 1-inch piece ginger; 1 teaspoon thyme; 1 stalk spring onion; ¼ cup vegetable oil; 500g beef, chicken, or fish; 1 teaspoon garlic powder; 1 teaspoon ginger powder; ½ teaspoon curry powder; 1 teaspoon seasoning powder or cube; ½ teaspoon salt; 2 tablespoons oil (for frying meat); 1 pack (500g) spaghetti; 1 teaspoon salt (for boiling pasta); 1 tablespoon vegetable oil (for boiling pasta); ½ teaspoon smoked paprika; 1 teaspoon mixed herbs; Extra seasoning powder or salt, to taste; ½ cup reserved pasta water; Fried plantains; Boiled eggs; Fresh parsley (for garnish)