Kale Tabbouleh

Kale Tabbouleh

Kale Tabbouleh

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch curly parsley (or 2 if the bunch is small)
  • 1/2 bunch curly kale
  • 1 pint grape tomatoes, halved lengthwise
  • 2 persian cucumbers or 1/2 english cucumber, diced
  • 1 shallot, finely diced
  • 1/4 cup quinoa
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup good extra virgin olive oil
  • Salt to taste
Instructions

Kale Tabbouleh serves 8 original recipe by Food52.

View original preparation instructions

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