Wild Rice Goat Cheese Stuffing
Ingredients
- 2 cups wild rice
- 6 cups water
- 3/4th pounds Kialbasa or chorizo, diced
- 5 tablespoons unsalted butter, plus extra for greasing
- 1/2 cup diced Spanish onion
- 1/2 cup diced carrots
- 1 leek, diced
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh thyme, diced
- 1 (day old) loaf country bread, cubed
- 2-4 cups stock
- 12 ounces goat cheese
- 1/2 cup fresh parsley, chopped
- S&P
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