BURRATA WITH BLOOD ORANGE LAVENDER OIL
Ingredients
- 4 burrata balls
- 2 tablespoons olive oil
- 1 1/2 teaspoons runny honey
- 1/2 small garlic clove, crushed
- 3/4 teaspoon dried lavender
- 1 tablespoon coriander seeds
- 2-3 blood oranges (enough to make 4 slices of per serving)
- flaky salt, to taste
- micro basil (or torn basil leaves) for garnish
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