Skillet Roasted Carrots

Skillet-Roasted Carrots

Skillet-Roasted Carrots

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup water
  • 1/2 teaspoon table salt
  • 1 1/2 pounds large carrots , peeled, cut crosswise into 3- to 4-inch lengths, and cut lengthwise into even pieces
  • 2 tablespoons vegetable oil
Instructions

Skillet-Roasted Carrots serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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