Moroccan Carrot Salad

Moroccan Carrot Salad

Moroccan Carrot Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds
  • 2 cups water
  • 1/4 teaspoon cayenne pepper
  • 3 teaspoons ground cumin
  • 1 tablespoon honey
  • 3 teaspoons fresh lemon juice
  • 1/3 cup olive oil
  • 1 cup mint leaves, washed and chopped
Instructions

Moroccan Carrot Salad serves 4 original recipe by Food Network.

View original preparation instructions

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