Crab Cakes and Creamy Sauce

Ingredients

• 1/4 c. mayonnaise
• 1 tbsp. Dijon mustard
• 1/2 tbsp. whole-grain mustard
• 2 tsp. lemon juice
• 1/4 tsp. hot sauce (we used Tabasco)
• 1 scallion, finely chopped
• 1 tbsp. chopped capers or pickles (optional)
• 1/3 c. mayonnaise
• 1 large egg
• 2 tbsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1/4 to 1/2 tsp. hot sauce (we used Tabasco)
• 2 scallions, finely chopped
• 2 tbsp. flat-leaf parsley, finely chopped
• 2 tsp. grated lemon zest
• 2 8-oz. containers lump crab meat, picked through
• 1/2 c. panko
• 1 tbsp. olive oil
• 1 tbsp. unsalted butter
• Green salad and Creamy Sauce, for serving

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