Creamy chicken and mushrooms
Ingredients
- 650 g button mushrooms
- 1/2 small onion, unpeeled
- 1 stick celery, cut in half
- Small handful fresh thyme (about 6 to 8 sprigs)
- 1 tbsp whole black peppercorns
- 1 tbsp chicken stock concentrate (I use Better Than Bouillon)
- 6 chicken thighs, bone-in and skin-on
- 1 large shallot, finely chopped
- 1 clove garlic, minced
- 1/4 cup brandy
- 1 cup heavy cream
- 1 tsp Dijon mustard
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