Tomato Beef And Barley Soup
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
- 2 cups water
- 1/2 cup uncooked quick-cooking barley
- 1 cup sliced celery
- 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
- 6 tablespoons shredded fresh Parmesan cheese
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