Vegetable Soup With Barley

Vegetable Soup With Barley

Vegetable Soup With Barley

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   10g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 100 grams pearl barley
  • 500 grams carrots, peeled and cut into half moons
  • 2 large potatoes, peeled and cut into small chunks
  • 3 leeks, sliced
  • 2 sticks celery, sliced
  • 1 1/2 liters vegetable stock
  • few stalks parsley
  • 1/2 bunch thyme
  • 1 bay leaf
Instructions

Vegetable Soup With Barley serves 4 original recipe by Foodista.

View original preparation instructions

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